Saturday, June 25, 2011
A Few Of My Favorite Things
Tonight while the pasta was boiling I stepped out to the backyard to cut a handful of basil. I sliced it into fine little ribbons and topped it with olive oil. A deseeded and diced tomato along with sliced kalmata olives and dinner was beginning to take form. All it needed was a couple cloves of pressed garlic and a dash of salt and pepper.
The flavors commingled as the pasta finished cooking. After draining the rottini noodles, I tossed them with the tomato basil mix and sprinkled with parmesan.
Ah... Delightful. These are a few of my favorite ingredients. Throw them together and you can't go wrong!