I prepared Thanksgiving dinner yesterday for our family holiday celebration today. In the interest of less stress and more time to enjoy being with the family, I opted not to try a gluten-free stuffing for the big meal. I just mixed up the regular stuffing for the rest of the folks and I enjoyed the rest of the meal.
But stuffing used to be one of my favorite holiday staples, so I've been wanting to try out a recipe for some time now. So in the wake of the mass family exodus, I settled into my kitchen apron to whip something up. I had leftover gluten-free dinner rolls from a previous family gathering that I cubed and baked in the oven with light seasonings until dried out. Then I stashed them away in a plastic bag. So, using those, here is what I came up with.