I pretty much use the same seasonings as my pizza sauce but mix in a few pizza ingredients. You could definitely mix it up for your tastes, but here it is.
|Like my retro dinnerware?|
20oz ground turkey or beef
40 slices turkey pepperoni or regular pepperoni
1C green peppers, chopped fine
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp salt
1. Mix to combine ingredients.
2. I used about a half cup meat per patty and formed into 7 patties.
3. Cook according to preference, at least 160 degrees for safety.
NOTE: The regular pepperoni will produce a lot more grease as these cook. I use a grill pan that drains all that away from my meat.
I actually froze individual patties between layers of wax paper in freezer safe plastic bags for quick meals throughout the week. (Thank goodness! Is it ridiculous how many pizza recipes I have?) Enjoy!