It's Day 1! Again!
I have a friend interested in pursuing the wonderfully healthy feeling associated with detoxing your body and eating real food, so I'm joining her as she starts her Whole30 journey.
Over the weekend I whipped up a batch of cauliflower soup. I was just reading about the wonderful detox capacity of the cauliflower and am really excited about the extra Vitamin C boost. I still haven't gotten the office sickies and I have no intention of doing so now!
I enjoyed a serving of soup over lunch and shared a serving with my Whole30 buddy and still got two in the freezer! Contrary to popular belief, healthy food can be delicious! I love this soup. I'll have to post it up here, but basically it is a head of cauliflower in 5 cups of vegetable broth cooked until tender and then blended to a smooth and creamy deliciousness. I use garlic, white pepper, salt, fresh parsley, and a dash of cayenne to season. Yum!
After a pit stop at the grocery store tonight, I intend to try a new carrot ginger soup, bake individual egg bake goodness, and of course I need a recipe of the Whole30 Survivor Blueberry Muffins! I won't be able to survive this week without them and I want to share them so my buddy survives week one too. We can do it!