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Wednesday, March 10, 2010

Parmesan Eggplant Fingers

This one is for my sister and her daughter. When your first eggplant arrives in the CSA box, I think the kiddies will be all over these breaded fingers designed for dipping! I'm not sure that there is anything healthy about vegetables that have been breaded, but they're tasty and hey... they are baked, not fried. And as a bonus, your own fingers get breaded while preparing them. The recipe is posted in the right column under Lonely Girl Recipes. I still haven't figured out how to make a single serving out of anything eggplant. Anybody with tips, please let me know!

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